The Eastern Oyster
At Madhouse Oysters, we take pride in cultivating Crassostrea Virginica, popularly known as the Eastern Oyster. These Chesapeake Bay oysters have a delicate balance of saltiness with a hint of sweetness.
Cultivated with Care for Best Taste and Quality
Our oysters begin their journey at our state-of-the-art Hooper’s Island facility, where they are carefully nurtured before being transferred to our pristine sandy bottom lease sites in the open waters of the Chesapeake Bay. This natural environment allows our oysters to thrive, resulting in a product that embodies the crisp and clean flavors that discerning seafood enthusiasts appreciate.
Details:
- Farm Location: Honga River (Fishing Creek, MD)
- Maturation: 18-24 Months
- Average Size: 3”
- Availability: Year-Round
Our Signature Brand
Cocktail-Size Oysters
Available All Year
Our Premium Brand
Larger Oysters
Available All Year
