Chesapeake Bay oysters. Legendary flavor.

Madhouse oysters. Cultured in the heart of the Chesapeake Bay’s legendary oystering grounds.

One encounter with Madhouse will change you.

If you keep a list of your favorite oysters on your smartphone, Madhouse will be at the top. If you’re the kind who always wants to try something different, you’ll suddenly become a creature of habit. And, if you are looking for an oyster with such standout flavor that the traditional lemon and cocktail sauce seem suddenly unnecessary, call us. We can help.

Experience the essence of the Chesapeake Bay.

Madhouse offers Crassotrea virginica, the Eastern Oyster. Excellence on the half-shell.

  • Mid-Atlantic climate. Legendary oystering ground
  • Standout flavor delicately balancing the salt of the ocean with that hint of sweetness only the Chesapeake can offer
  • Our hard sandy bottom leases out in the mainstem of the bay yield consistently clean, crisp oysters
  • Size matters. We have the variety to meet the needs of every oyster lover ;)

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Enjoy legendary flavor from Madhouse.

Like an excellent single malt scotch, Madhouse flavor is distinctive and we take a great deal of pride in delivering it to you on a consistent basis.

If it comes to you in a Madhouse box, it’s off our farm; no exceptions. That’s why the different brands of Madhouse oysters have the same beautifully balanced flavor profile, beginning unmistakably with salt, finishing sweet, like a first kiss. The clean, crisp meat is an attribute derived from our unusually hard sandy bottom leases.

The only question to answer is what size works best for you?
  • Our signature brand
  • 2 ¾” to 3 ¼”
  • Available all year
  • Our premium brand
  • 3 ½” and up
  • Limited availability
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